ππππππΏππππππ:
β’ 500 grs. from Porotos Pallares ππΌπ π½ππππΌππΏπ.
β’ Bay leaves (c/n).
β’ Room, pepper and ground chili (c/n).
β’ 2 The 3 garlic cloves.
β’ Oil and vinegar (c/n).
πππππΌππΌπΎπππ:
Soak the beans overnight. The next day, wash and cook them in a pot with plenty of cold water, bring to a simmer until tender; during cooking place 2 bay leaves. Salt them at the end of it.
Once cold, drain them (do not discard all the water). Place them in a glass jar (to be able to conserve) and season to taste with salt, Pepper, chili pepper, minced garlic cloves, oil (not much) and vinegar. It can be done in addition: well drained, seasoned to taste with: shall, Pepper, chopped garlic, chili pepper, oil and some bay leaves.
In both cases, cover the bottle well and store in the refrigerator., for a week or two.
