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Category: beans

GUASCHALOCRO

π™„π™‰π™‚π™π™€π˜Ώπ™„π™€π™‰π™π™€π™Ž:β€’ 1 cup of kidney beans π™Žπ˜Όπ™‰ π˜½π™€π™π™‰π˜Όπ™π˜Ώπ™Š.β€’ 5 fresh shelled corn. β€’ 2 medium potatoes / porridge. 1/2 Kg. fleshy (queperΓ­).β€’ 1/2 Kg. squash criollo β€’ Salt, peppers, chili pepper, comino; onion, Green onion, fat pella and water. π™‹π™π™€π™‹π˜Όπ™π˜Όπ˜Ύπ™„π™Šπ™‰:Put 2 tablespoons of cold pella fat in a saucepan and let heat. Add the onion, finely chopped...
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PICKLED BEANS

π™„π™‰π™‚π™π™€π˜Ώπ™„π™€π™‰π™π™€π™Ž:β€’ 500 grs. of Pallares Beans π™Žπ˜Όπ™‰ π˜½π™€π™π™‰π˜Όπ™π˜Ώπ™Š. β€’ Laurel Leaves (c/n).β€’ Room, pepper and ground chili (c/n).β€’ 2 The 3 garlic cloves β€’ Oil and vinegar (c/n). π™‹π™π™€π™‹π˜Όπ™π˜Όπ˜Ύπ™„π™Šπ™‰:Soak the beans overnight. The next day, wash and cook them in a pot with plenty of cold water, bring to a simmer until....
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