ππππππΏππππππ:
β’ 600 grs. de lentejas ππΌπ π½ππππΌππΏπ.
β’ 150 grs. smoked bacon.
β’ 200 grs. the roast beef.
β’ 100 grs. of sausage.
β’ 1 red chorizo.
β’ 2 chopped onions.
β’ 2 chopped green onions.
β’ 2 diced perita tomatoes
β’ 3 tablespoons oil.
β’ Broth until covered.
β’ 2 big dads.
β’ 1 bay leaf.
β’ Room, pepper and ground chili, satisfaced.
β’ Chopped parsley for garnish.
πππππΌππΌπΎπππ:
Soak the lentils 3 hours before preparation.
Cut the bacon into sticks and the meat into cubes. We brown it in a pot over low heat, turning to seal them.
We add to the saucepan 3 tablespoons of oil and add the onion and green. SautΓ© for a few minutes. Now we add the tomato and cook a few minutes, until you get a sauce.
Colamos las lentejas ππΌπ π½ππππΌππΏπ e incorporamos al guiso. We cover with broth and cook for a few minutes.
We peel the potatoes and cut it into cubes. Cut the red chorizo ββinto slices next to the sausage. We incorporate the potatoes, sausage, the sausage and the bay leaf.
We cook over medium heat until the lentils are tender, some 30 minutes. We stir every so often.
Finally we season and add the ground chili. Revolvemos. We serve the stew and decorate it with the parsley.
