ππππππΏππππππ:
β’ 1 cup of kidney beans.
β’ 5 fresh corn shelled.
β’ 2 medium potatoes / porridge.
β’ 1/2 Kg. fleshy (queperΓ).
β’ 1/2 Kg. Creole squash.
β’ Room, peppers, chili pepper, comino; onion, Green onion, fat pella and water.
πππππΌππΌπΎπππ:
Put 2 tablespoons of cold pella fat in a saucepan and let heat. Add the onion, finely chopped and sautΓ©. Add a tablespoon of salt, peppers, cumin chili. Stir quickly to avoid burning and add 2 liters of boiling water.
Add the cup of kidney beans, corn kernels, 1/4 Kg. of pumpkin in pieces and the queperΓ in small pieces, so you don't need a knife when eating. Let cook one more hour, adding the two sweet potatoes / potatoes and the rest of the pumpkin in pieces. Continuously stirring, let cook 1/2 more hour.
You can add chunky bacon along with the meat. Scallion, finely chopped is placed on each plate when serving, which adds a good presentation and a varied taste.
πππΎππππΌπ:
You can add chunks of cream cheese for more flavor
