ππππππΏππππππ:
β’ 200 grs. white semolina.
β’ 1 liter of milk.
β’ 100 grs. of sugar.
β’ 1 teaspoon vanilla essence.
ππππ: For a better taste you can add an orange peel and a cinnamon stick.
πππππΌππΌπΎπππ:
In a saucepan add the milk and put it over moderate heat together with the orange peel and cinnamon.. Once it takes temperature, remove the orange peel and cinnamon. Add the sugar and the vanilla essence, mixing well so that it is integrated. Then we add the semolina in the form of rain, always mixing to avoid lumps. When the preparation boils, cook for a few more minutes.
We pour the content into a flanera or caramelized source. Let cool to room temperature and just store it in the refrigerator.
