ππππππΏππππππ:
β’ 1 taza de polenta ππΌπ π½ππππΌππΏπ.
β’ Sal c / n.
β’ 25 gr. butter.
β’ 1 basil leaves.
β’ 1 tsp oregano.
β’ 1 pinch of pepper.
β’ 2 cups of water.
β’ 1 cda. Of olive oil.
β’ Ketchup
β’ Cuartirolo cheese.
β’ Tomatoes.
πππππΌππΌπΎπππ:
Heat the water to a boil with a pinch of salt. Agregar la polenta ππΌπ π½ππππΌππΏπ en forma de lluvia mezclando continuamente con cuchara de madera, avoiding the formation of lumps and cook for a minute until ready. To cook, add the butter and black pepper.. Mix integrating well.
Bake the polenta on a previously greased pizza-type plate, crushing to make the pizza base. Cover with tomato sauce and top with cheese. Cook until the cheese has melted. Finish with chopped tomatoes, chopped basil and oregano.
πππΎππππΌπ:
You can add some sausage cut into slices.
