ππππππΏππππππ:
β’ Β½ kg. de frangollo ππΌπ π½ππππΌππΏπ
β’ Β½ kg. pouty.
β’ Β½ kg. from queperi.
β’ 1 kg. pumpkin.
β’ 1 onion - 1 paprika - scallion.
β’ Β½ cup oil.
πππππΌππΌπΎπππ:
Bring the meat to the boil with the squash and onion 30 minutes. Add the Frangollo and season, stop cooking 1 hour and a half stirring from time to time with a wooden spoon.
Separately heat the oil and once removed from the heat add a tablespoon of paprika. When serving, put a little chopped green onion and another of oil with paprika on each plate, previously heated and dissolved.
ππππ ππΌπ½ππ: You can add a red chorizo, average kg. of sausage and a handful of bacon cut into small pieces together with the stew.
