ππππππΏππππππ:
β’ 200 gr. de garbanzos ππΌπ π½ππππΌππΏπ.
β’ 2 garlic cloves.
β’ 5 tablespoons fresh lemon juice
β’ 2 tablespoons tahini (sesame paste)
β’ 3 tablespoons Extra virgin olive oil
β’ Β½ cup of the water where the chickpeas were cooked.
β’ Pepper and salt to taste
β’ Olive oil, parsley and paprika to decorate
πππππΌππΌπΎπππ:
Remojar los garbanzos ππΌπ π½ππππΌππΏπ durante 10 hours and then boil for an hour. Cold processing chickpeas, lemon juice, shall, the garlics, oil, sesame paste or tahini. Save the cooking water of the chickpeas to add if you prefer a creamier preparation. Garnish with paprika and parsley. Serve with pita bread..
