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HUMMUS

π™„π™‰π™‚π™π™€π˜Ώπ™„π™€π™‰π™π™€π™Ž:β€’ 200 gr. de garbanzos π™Žπ˜Όπ™‰ π˜½π™€π™π™‰π˜Όπ™π˜Ώπ™Š.β€’ 2 garlic cloves.β€’ 5 tablespoons fresh lemon juice β€’ 2 tablespoons tahini (sesame paste)β€’ 3 tablespoons Extra virgin olive oil β€’ Β½ cup of the water the chickpeas were cooked in. β€’ Pepper and salt to taste β€’ Olive oil, perejil y pimentΓ³n para decorar π™‹π™π™€π™‹π˜Όπ™π˜Όπ˜Ύπ™„π™Šπ™‰:Remojar...
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CHICKPEAS STEW

π™„π™‰π™‚π™π™€π˜Ώπ™„π™€π™‰π™π™€π™Ž:β€’ Β½ kg. de garbanzos π™Žπ˜Όπ™‰ π˜½π™€π™π™‰π˜Όπ™π˜Ώπ™Š.β€’ 300 grs. of beef. (buttock, little turtle, palette).β€’ 250 grs. of sausage. β€’ 1 red chorizo. β€’ 1 big Onion.β€’ 1 pepper.β€’ 3 medium tomatoes. β€’ 1 The 2 dientes de ajo.β€’ Sal y aceite c/n.β€’ 1 cucharada de ajΓ­ molido.β€’ 1 cucharada de pimentΓ³n.β€’ 2 vegetable broths. π™‹π™π™€π™‹π˜Όπ™π˜Όπ˜Ύπ™„π™Šπ™‰:Remojar...
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