OAT SOUP

𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙀𝙎:
• 10 cucharadas de avena arrollada 𝙎𝘼𝙉 𝘽𝙀𝙍𝙉𝘼𝙍𝘿𝙊.
• 2 cups of milk.
• 2 cups of water.
• 1 vegetable broth.
• 1 finely chopped small onion.
• 1/2 finely chopped carrot.
• Salt to taste.

𝙋𝙍𝙀𝙋𝘼𝙍𝘼𝘾𝙄𝙊𝙉:
In a pot over medium heat, place the water and milk. Add the San Bernardo rolled oats, the onion, saffron and salt. The secret is to stir constantly so that it is very creamy and does not form lumps.
We let it cook for 7 min. and we serve it very hot.

𝙊𝙋𝘾𝙄𝙊𝙉𝘼𝙇:
Se le puede agregar dados de queso en el plato justo antes de servir.