CORN DUCK

𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙀𝙎:
• ½ kg. de maíz pelado blanco 𝙎𝘼𝙉 𝘽𝙀𝙍𝙉𝘼𝙍𝘿𝙊 .
• 200 grs. of sugar.
• 1,5 L. milk.
• Water c / n.
• Cinnamon stick.

𝙋𝙍𝙀𝙋𝘼𝙍𝘼𝘾𝙄𝙊𝙉:
Poner el maíz blanco 𝙎𝘼𝙉 𝘽𝙀𝙍𝙉𝘼𝙍𝘿𝙊 en remojo de una noche para el día siguiente en abundante agua en la heladera. The next day, discard the hydration water and wash the corn well..
In a pot, place the corn and boil it for approx.. 2 hours with water until the grain is tender.
Remove the remaining water and add the milk with the cinnamon, the sugar, the lemon peel and bring to a slow boil for 20 min aprox. (so that it is creamy).Mix well and stir with a wooden spoon.
Consume warm or cold.

𝙏𝙄𝙋𝙎:
Stir constantly so it doesn't stick You can also serve it with honey or syrup. With dulce de leche it also goes well!