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Milk semolina

π™„π™‰π™‚π™π™€π˜Ώπ™„π™€π™‰π™π™€π™Ž:β€’ 200 grs. of white semolina π™Žπ˜Όπ™‰ π˜½π™€π™π™‰π˜Όπ™π˜Ώπ™Š.β€’ 1 liter of milk. β€’ 100 grs. of sugar.β€’ 1 teaspoon vanilla essence. π™π™„π™‹π™Ž: For a better taste you can add an orange peel and a cinnamon stick. π™‹π™π™€π™‹π˜Όπ™π˜Όπ˜Ύπ™„π™Šπ™‰:En una cacerola agregar la leche y ponerla en fuego moderado junto con la cascara...
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POLENTA PIZZA

π™„π™‰π™‚π™π™€π˜Ώπ™„π™€π™‰π™π™€π™Ž:β€’ 1 taza de polenta 25 gr. butter. β€’ 1 basil leaves. β€’ 1 tsp oregano. β€’ 1 pinch of pepper. β€’ 2 cups of water.β€’ 1 cda. olive oil β€’ Tomato sauce β€’ Cuartirolo cheese β€’ Tomatoes. π™‹π™π™€π™‹π˜Όπ™π˜Όπ˜Ύπ™„π™Šπ™‰:Heat the water to a boil with a pinch of salt. Agregar la polenta π™Žπ˜Όπ™‰ π˜½π™€π™π™‰π˜Όπ™π˜Ώπ™Š en forma de lluvia mezclando continuamente con cuchara de...
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