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Category: Locrillo

LOCRO

π™„π™‰π™‚π™π™€π˜Ώπ™„π™€π™‰π™π™€π™Ž:β€’ Β½ kg de locrillo blanco π™Žπ˜Όπ™‰ π˜½π™€π™π™‰π˜Όπ™π˜Ώπ™Š. β€’ 250 gr de poroto alubia π™Žπ˜Όπ™‰ π˜½π™€π™π™‰π˜Όπ™π˜Ώπ™Š. β€’ 1 kg de carne de pecho de vaca. β€’ 1 kg de tripa gorda. β€’ Β½ kg de cuero y hueso salado. β€’ 2 kg de zapallo criollo β€’ Cebolla verde, aceite de maΓ­z o girasol, shall, pimentΓ³n y ajΓ­. TIPS: Se le puede...
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