Description
Burgol
Obtained from cooking and grinding Peeled Wheat. It is ideal for the preparation of oriental ethnic foods such as “Keppe” (o cant, Knoll) and in salads like “Tabbule” (the Tabulé).
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Outof stock
Burgol
Obtained from cooking and grinding Peeled Wheat. It is ideal for the preparation of oriental ethnic foods such as “Keppe” (o cant, Knoll) and in salads like “Tabbule” (the Tabulé).
